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    SMASH BURGERS-YANKEE STYLE

    Yankee, it’s a dandy.
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    Kettle vent handle melted.

    No mine doesn’t have that. But my dang lid handle came off the other day. Need to weld it back.
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    Smoked Jalapeño Cheddar Sausage - 1st attempt

    Excellent 1st attempt. Looks great. Congrats on the rotator ride.
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    Advice: Go Big or Go Home??

    dont trust Lang’s measurements at all. Hell they are wrong. Look at what they have listed for the 60 original upper rack. They had that listed when I got mine. The 60 I posted has 3 bottom racks. The 48 has 2. I can’t measure the upper rack for you on the 48 as it is gone. I can measure the 60...
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    Meet Jake

    yes it’s a 108 with a solid hog door on the one side and a split door on the other that also opens to a full door. Less heat loss opening the front half door the rear half door won’t open unless the front is opened first
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    Advice: Go Big or Go Home??

    smaller of my two. This is big Jake
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    Advice: Go Big or Go Home??

    The chamber length of the 60 and the 36 stretch are the same. The difference is the 60 has a 24 inch diameter compared to the 20 on the 36 stretch. The 48 is. Nice and has the 24 inch diameter but lenght is shorter. My son had the 48. I have the 60 deluxe and it is the smaller of what I call the...
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    Smoked Chicken meatloaf

    That looks really good. Nice job chop.
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    12" slicer

    The 29 percent off deals arrived today. Yep yep.
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    Recteq or Grilla?

    I drug my feet and missed out on a Grilla chimp a couple days ago. Great shape and $300. Was going back and forth between rectec and chimp. Kind of thinking grilla chimp will be the one for me. Camping
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    Salisbury Steak

    Look great to me too
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    Smoked Mississippi Pot Roast in CI Dutch Oven.

    Slayed it bruh. Looks bomb.
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    Throwdown Entry Italian Sausage & Peppers Soup

    Looks killer. Congratulations
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    12" slicer

    Damnit Jim. I went and ordered the Big 12 inch for Jake.
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    12" slicer

    Lem has 29 percent off today if that helps any
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    Super Chickens?

    Well Got the peppers pulled and and 7 breasts. 2 still have about 10 min to go. Peppers smell delish. Taste is good but not much heat on the 3 I ate so far. Oh well. That’s 5 pounds of good eating. Looks like chicken salad for supper.
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    12" slicer

    I’d get it too. A cheaper model isn’t much less
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    Super Chickens?

    Been adding wood to keep fire hot for a couple hrs it seems. Anyway. Just got time to add the chicken and the japs. Not the original plan but big or small Big Jake will do it all. A lot of space left I forgot I had put the top rack back in and it was already pretty hot when I noticed Oh well
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