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12/110 Volt Compressor Fridge/Freezer Coolers
A buddy of mine has had one from Bodega Coolers for a couple years. Its a larger one. Works great.- cptnding
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Strong coffee
I highly recommend the stainless carafe. Comes with an air tight lid that screws on after the coffee is brewed. Will keep whats left HOT for a long time.- cptnding
- Post #85
- Forum: Blowing Smoke Around the Smoker.
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Strong coffee
Same here. My wife bought a moccamaster years ago with me bitching all the way about the price. I happily ate those words after we got it. If it breaks tomorrow I will have another on the way right then and there!- cptnding
- Post #72
- Forum: Blowing Smoke Around the Smoker.
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Who remembers these?
- cptnding
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Who remembers these?
Ahhh... Coors party balls and mad dog 20/20 in the late 80s. Good times lol- cptnding
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Maid-Rite Recipe?
Yep. I made a note of that when I wrote it down. Probably start with about a half teaspoon and see what I think. Thanks -
Maid-Rite Recipe?
Same applies here in north GA for cornbread. NO sugar. I've had those sandwiches several times visiting Iowa and really liked them. Nothing there beat the pork tenderloin sandwiches though. Thanks for the recipe @Brokenhandle . Gonna give that a try this weekend. I want to try @chopsaw 's as... -
Anybody ever use the Vortex for roasting Hatch Chiles?
Thanks @chopsaw that's exactly the plan. Just wondered about the vortex after seeing videos of guys with a weed burner.- cptnding
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Anybody ever use the Vortex for roasting Hatch Chiles?
I've seen the weed burners being used and that was what gave my the idea of going straight over the vortex for a bit. I don't have a weed burner myself. Do you leave the lid up while roasting them on your charcoal rig?- cptnding
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Anybody ever use the Vortex for roasting Hatch Chiles?
I picked up some fresh Hatch chiles at Kroger to try roasting some for the first time. Thought about using the Vortex in my kettle. Should go quick but maybe I would be better off just spreading out the charcoal. Any thoughts or opinions are welcome! I have no idea what I'm doing. Just read...- cptnding
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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What was the last concert that you went to?
You and me both @SherryT lol. And I live only about an hour north of the city. Thankfully the Braves moved out of downtown a few years ago.- cptnding
- Post #97
- Forum: Blowing Smoke Around the Smoker.
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What are you listening to ?
Relevant for 50+ years. And the band played on......- cptnding
- Post #685
- Forum: Blowing Smoke Around the Smoker.
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LEM discount
Will that stuffer handle snack sticks without getting under too much stress? -
PigSkin Pick Em for 2025 (football)
I had a lot of fun with it last year even though I'm more of a baseball fan. The straight forward format made it interesting. Looking forward to doing it again. I'm thinking I should have no trouble winning it all this year lol.- cptnding
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Boston Butts
Sounds like good timing! Same price here in North GA- cptnding
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Coconut Jerk Chicken Thighs
That looks fantastic! I love that Walkerswood. Grilled up some boneless thighs with the mild Walkerswood just last weekend and even the mild has a pretty significant kick to it. Good stuff. -
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Good Stuff
From the googalator: Pork collar, also known as pork neck or collar butt, is a cut of meat from the shoulder of a pig, specifically the upper portion of the shoulder between the neck and loin. It's a boneless, center-cut portion of the pork butt, often described as a "center cut boneless pork...- cptnding
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Best Hot Dogs
My favorite are Dietz and Watson quarter pounders. Everybody I serve one to loves them. I'm guessing the charcoal flavor has a lot to do with that lol. For nostalgia its Vienna Beef from when I visited relatives in Chicago every summer as a kid. Next would be any at a ball game!
