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  1. markuk

    ITV BBQ Champ

    Got the fella from Man V Food presenting it.... Great show but the annoying thing is until he came along on our screens no one pulled there pork - they just had chops - now everyones doing it :)
  2. markuk

    Back Smoking

    Thanks for the greetings folks ! - not sure if the Tenn honey has made much difference - cut the bigger ones in half - eat one half with Wicked Beans and wedges - froze the rest for another day :)
  3. Back Smoking

    Back Smoking

    • markuk
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  4. markuk

    Back Smoking

    Did 4 racks of Ribs this morning - decided to try coating 2 of them with Tennessee Honey before giving them an hour or so in foil after the smoke  to see how that works Great to be doing this again !
  5. IMG-20150620-00327.jpg

    IMG-20150620-00327.jpg

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  6. markuk

    A panicking noob

    Hi there Welcome to the group Haven't read all your posts in detail but this is a really easy way of getting results for Pulled Pork using smoker and a Slow Cooker http://www.smokingmeatforums.com/t/163420/pulled-pork-slow-cooker-and-smoker-combo Works for me ! Hope that helps
  7. markuk

    Newbie needing help.

    Hi there - I'm from Ipswich Smokingmymeat !! I bicked up some chunks of wood from Westerfield sawmills although it was mainly Oak and Beech - managed to get some free cherry the other day as a neighbour was felling his tree - will need to wait till next year to let it season ! I'm in Pinewood...
  8. markuk

    Radio 4 Food Program on BBQ

    Will have a listen - nice no pic btw Wade  !
  9. markuk

    newbie

    Welcome to the group - I don't post here so often now as I learnt SO much from the people here so you're in the right place.... but still loads more to find out though :) Need to start smoking again as I only have one more pack of Frozen Pulled Pork from last year - need to do some Ribs too...
  10. markuk

    Smoked Paprika

    No idea !  Just says packed in Belgium :) Quite mild - it's very similar to the stuff I've bought in the little jars from supermarkets - it's definitely NOT proper Spanish stuff I'm sure
  11. Smoked Paprika

    Smoked Paprika

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  12. markuk

    Smoked Paprika

    Sorry long time no post !!!  Been busy building a Summer House  - think it's all done now  so hopefully be back on the 'smokin soon Apologies if someones posted this before but a friend of mine picked me up some Smoked Paprika from Makro - got nearly A kIlo for around £ 6 - probably not top...
  13. IMG-20150510-00272.jpg

    IMG-20150510-00272.jpg

    • markuk
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    • Album: Smoked Paprika
  14. IMG-20150428-00258.jpg

    IMG-20150428-00258.jpg

    • markuk
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    • Album: Smoked Paprika
  15. markuk

    My First Smoke

    Nice one - great first try !
  16. markuk

    first time smoking..HELP!

    Hello and welcome ! I use the 3-2-1 method but tend to do the hour bit for nearer 1/2 hour over a bbq basting the ribs with sauce if you like it that way or if you're back in the house over a low grill I've even done the "2" bit in a slow cooker on top of some Pulled Pork - I've smoked the...
  17. markuk

    Adapting my Smoker

    I'm a bit pushed for space in my yard so don't want anymore stuff so back to adapting my smoker - how about I put a large roasting tray with one of those racks on it on top of the existing grate - that way the meat will be away from direct heat ???
  18. markuk

    Newbie

    Welcome to the Group - everything you need is HERE :)
  19. markuk

    Meat Prices

    Back to the type of meat used for smoking - as much as I think the butchers will give you a better cut surely "back in the day" the reason smoking meat started was in the old South as I understand it as the Plantation Slaves only got the c*** cuts of meat hence they had to cook it long and slow...
  20. markuk

    FAO Danny

    Guess this would work ok in a slow cooker ????
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