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  1. markuk

    First time ribs with Q-view

    Real text book stuff - that's the way to do it - I'm still around Danny and wade btw !!!! thanks to Wade's advice I batch smoke several at a time and freeze them - still got 2 or 3 still in the freezer Well done !
  2. markuk

    BBQ Champ

    Must admit I enjoyed the last episode - the rolled meats were quite something and in the the timescale given looked preeety good - also the real mix of food they had to do was quite a challenge - who's applying for next year :)
  3. markuk

    How Did You Hear About The UK Forum

    Like many others purely by accident - been watching some Pit Boys Videos and tried to then search for some recipes and somehow ended up here - think I started before the UK Forum was there but maybe wrong - think Danny and Wade were the first UK based people who chipped in I know I don't post...
  4. markuk

    "Dismantable" Pizza Oven

    PS didn't use Mozerr cheese - I've got this nice Chedder with onions which crumbles and melts well and is very tasty
  5. markuk

    "Dismantable" Pizza Oven

    Had another bash today - the door worked pretty well but as some have said it did dampen the flames a bit - so what I did is left it off till i thought it was pretty hot then stuck it in once I was preparing pizzas This time i also lit the fire in centre of oven when heating up which gave a...
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    IMG-20150812-00424.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
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    IMG-20150812-00423.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
  8. markuk

    "Dismantable" Pizza Oven

    Will do - as it basically leaks like a seive as the bricks are not cemented so should be okay - now about to light it !
  9. markuk

    "Dismantable" Pizza Oven

    The door is more to keep the heat in when it's heating up - door made now so might give it while later today
  10. markuk

    "Dismantable" Pizza Oven

    Had another go with the oven at the weekend - got some good results but have now modified the design slightly as it's obvious it's losing a lot of heat out of the front Hopefully this will make a difference - am going to make a little door too so it retains heat when warming up
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    IMG-20150811-00419.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
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    IMG-20150808-00418.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
  13. markuk

    BBQ Champ

    and another thing - why are the presenters wearing suits - and Adam even has a tie ( getting really picky now !)
  14. markuk

    BBQ Champ

    Yep still around - i learnt so much off this board to do what I want to do smoking wise don't ppst too often - tend to big batches of ribs, pulled pork and freeze so don't smoke too often Programme was a bit of a bake off rib off ( if you pardon the pun !) Was I right that the undercooked...
  15. "Dismantable" Pizza Oven

    "Dismantable" Pizza Oven

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  16. markuk

    "Dismantable" Pizza Oven

    Hi everyone Appreciated it's a little "off subject" but thought you might like to see my latest build It's based on Used a mixture of Charcoal and oak to get the fire going - took around 1 1/2 to get to a decent temp - could have been a little higher so will use more wood next time - but got...
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    IMG-20150801-00412.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
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    IMG-20150801-00411.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
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    IMG-20150801-00410.jpg

    • markuk
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    • Album: "Dismantable" Pizza Oven
  20. markuk

    BBQ Champ

    Apologies if anyone else has posted on this but who's seen it.... ?? If you have you'd think that any contestants would know that you can't do ribs on 1 1/2 hours :) Interesting show but was a little puzzled why in the first round the fella with the raw chicken seemed to win unless I missed...
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