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Hey Dave, Hey Gary. Yep, my location and customers have been real good to me. But I don't want to get a reputation for selling out early. Lots of people stop and " want meat only" and I have to turn them away in order to save enough for my dinner plates.
This smoker should handle a couple...
I know, I've been MIA for a while. The new business has me working harder than ever , instead of it being a retirement gig like it was supposed to be.
Anyway, I'm at max capacity with the three smokers I currently have going and I'm still selling out way to early so I had to get another build...
Pic might be deceiving, thats 1/2. Of a 15 lb . Probably the smaller of the two halves. But yeah, always cut them length wise and get two "loins" out of each. Chill overnight and slice them cold. Wrap the slices back into a loaf in foil, add some saved drippings to the packed, and warm it up as...
Thats one of the reasons you dont see me post as often, its getting difficult to post and ive not the time to figure out why, was trying to post my new 35 ton log splitter
Just has the two side exhausts, had a pipe made up and was waiting to see how it burned before selecting the location, but after cooking on it, decided not to mess with whatever formula is going on in it. I knew it would cook, but never thought so well.
The only problem is when it rains, it...
Honestly, not sure how i managed it, but this turned out to be one majical cooker!! Ive started using this one everyday. Going to do a few upgrades this weekend. To make it more user friendly,
Anyway, on my eighth day of business today, i had $700 in sales, so hopefully i can triple that after a month. And ill have plenty of smokers to build when it ge gets cooler, but im putting in 12 hour days right now, and that will get old after awhile.
Haven't messed with it yet, but im thinking that a plate extended from the rack, level with the top rack, to the end of the cc will work. Just need to keep the air from flowing across the top rack.
Just got the concession trailer and picnic tables set up under an oak tree for shade, little by little I'll be putting down pavers, etc to dress it up. As soon as the BBQ business can support employees, I'll start on the fabrication shop.
Big hurdle for me the first week was that I have no...
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