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Thanks... Had both done in mid December... After watching my dad pass from bone cancer that moved into his brain this past fall, I will be doing both test on a fairly regular bases...
The butcher at the local locker told me that a venision neck roast can be done as good as anyprime rib...any suggestions on doing a neck roast?
Thinking of stuffing with mushrooms and oinions then rolling and tieing..
Looks like a rig that I might be interested in if he starts building.....If you were to pull the racks how tall is the inner dimension of the smoke box(for hanging sausage)?
It looks like the racks are welded in? I would like them to be removable..for what it's worth...
On our 4 acres we have more than our share of leaves... Best thing I ever bought was a DR vac.... use it with the 6ft mower and it shredds up the leaves great...the entire garden had 6" tilled into it this past spring....
Great looking peppers.... I pulled a habanero from the garden and brought it indoors... ever try growing peppers during the winter? Need to figgure out how to keep the cat from chewing on it...
I always seem to buy my peppers as a started plant. This year I had some nice peppers that I saved seeds from, just wondering if it is worth the effort to start my own plants? and when should I start them here in northern Iowa...
Anybody else having a problem staying logged in??.I have to log in 3 times on my server till I get anything other than a blank white screen..3 times everytime no matter what...
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