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Dumb question?
Are most electric ovens 110V or 220?- iamaxxer
- Thread
- Replies: 7
- Forum: Fridge/Freezer Builds
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Smoked Venison Dried Beef
Good looking... something I will be trying soon -
Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)
Bears is Iowa?? Nope...might hear of one a year roaming the country side but no bear season here... We have done all of our bear hunting up in northern Minnesota around the International Falls area... But yes we have some of the best whitetail hunting in the country! All of our whitetail are... -
Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)
Follow me here!.... this is an awesome bear... great shot placement... a bear I would love to have taken, but what I'm saying is don't expect the meat to be top notch!! I'm not dissing the hunt or the hunter but when you drop a trophy bear and take most of the day pulling it out of the woods... -
Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)
This is an awesome bear..... But with my personal experience in bear hunting, butchering the bear ASAP after the kill is very important for top quality bear meat. What bothers me is how stiff his front legs are.... How long was he down before they recovered him? With the 3 to 4 inches of fat... -
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Dug up my Taters today....
So fill me in on the canning of the potatoes??? I have never tried that...- iamaxxer
- Post #11
- Forum: Root Crops
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Bhut Jolokia pepper
I recieved a few Bhut seeds from Dyce on this forum.... Very happy of the 5 seeds I planted I have 3 that germinated and are setting their second set of leaves..... Hope I can keep them going..Been reading as much as I can on raising bhuts as I can... -
Any one else grow their own HOTS?
LOL...waiting for the right time...when my kids are around to try it... -
Any one else grow their own HOTS?
Thanks again Joe... I recieved them in the mail this week and got them started tonight... -
Pineapple salsa
Found the jar... Listing of ingredients.. Tomatoes,crushed pineapple,water,tomato paste,green chilies,chipotle peppers,sugar,pineapple juice,salt,green bell peppers,vinegar,lemon juice,cilantro,onions,garlic,hickory smoke so now I will spend time trying to make up the receipe that tastes... -
Pineapple salsa
What I had was a tomato salsa with pineapple in it...The salsa was red in color but you could taste the pineapple in it.. -
Pineapple salsa
Bought a jar of pineapple salsa this winter and thought it was great anybody have a recipe for making some homemade? -
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How many grinds?
All of my venison for burger and Chile,are 100% vension no added fat.. and size of plate depends on what it's used for...Chile= larger grind 1/2 inch plate,burger smaller grind= 3/8. For my sausage twice grind 1/2" and I add 80% ground beef...NO pork... I like my sausage alittle less fat in... -
Are sheep casings hard to stuff?
Had my first try with sheep's casings over the weekend... Went pretty well for my first try with them. I did break a few but will use them again. Not sure why a couple of times it would "bind up " coming off the stuffer tube, and then break...It seemed like if the casing had a spot that would... -
Hello from Iowa
Hi.... Northeast Iowa here.... add some info to your bio help us all out.... -
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Looks like I'm gonna be makin some sausage!
Very nice grinder....you will like it -
Love my stuffer
Been playing around making sausage for about a year now. Had been using my grinder to stuff my sausage,till the kids gave me a 20lb vertical stuffer from Cabelas for Christmas. We were running low on ground venision in the freezer so I ground up 50 lbs of venision tonight after a double grind I...- iamaxxer
- Thread
- Replies: 4
- Forum: General Discussion
