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  1. myownidaho

    Friday night coulottes

    A nice little combo tonight. Grilled SRF Wagyu Coulotte steaks, green beans ala Chile Relleno and a little local toasted bread to soak up the juices. Happy Friday, SMF!
  2. myownidaho

    Fresh Green Beans with Bacon/Onion

    One of my favorites! We’re harvesting beans and the tops on my onions just fell over. The garlic is almost done curing and there’s a half belly in the process sitting in the fridge. This will be a frequent side dish over the next six weeks or so.
  3. myownidaho

    U.S.S. Prosciutto, Maiden Voyage

    Congratulations! Looks perfect!
  4. myownidaho

    Venison Roast

    Hey, look at that. Chile is human! :confused: o_O :D
  5. myownidaho

    Baby backs

    Sounds like a successful smoke. :D
  6. myownidaho

    Venison Roast

    Dang, Chile. That’s looks amazing. Plated pics, or it didn’t happen.
  7. myownidaho

    Baby backs

    How did they taste? Some look great, some look a little overdone. What do you think?
  8. myownidaho

    Help smoking chicken breasts.

    For bone in splits breast, I brine and then smoke at 250 for two hours.
  9. myownidaho

    Sausage & Peppers 2 Ways (New Sauce)

    Looking great as usual, Bear! The air fryer looks very convenient. You can also try 30 minutes in a 300 degree oven.
  10. myownidaho

    40% off Umai bags

    Thanks for the head’s up!
  11. myownidaho

    Sorry....

    Absolutely. I use jalapeños escabeche style all the time. They turn out fantastic and the pickling and flavorings add another level.
  12. myownidaho

    Smoked Turkey Breast

    Looks great! I do six pound breasts after a 24 hour brine. Four hours at 250 produces consistently superb results.
  13. myownidaho

    SMALL GARDEN IN EAST TEXAS -2

    Okay, size isn’t the issue. When you let cucumbers get too big, they’ll start to turn yellow. I’m thinking too much water. This is Gary’s thread, so he may have other input.
  14. myownidaho

    SMALL GARDEN IN EAST TEXAS -2

    How big are you letting your Boston picklers get?
  15. myownidaho

    What are you smoking for the 4th?

    Sorry, no pictures of the burgers but the after dinner festivities were quite nice. :)
  16. myownidaho

    Hi from Poland!

    Welcome! What little I know about Polish country cooking will square very well with what you can learn here.
  17. myownidaho

    Bodacious Beef Ribs, No More Teasing, Time to Start Pleasing

    Repurposing leftovers is a favorite of mine. Like!
  18. myownidaho

    What are you smoking for the 4th?

    Nothing smoked but I think burgers by the river at the cabin are the ticket.
  19. myownidaho

    Quick Dry Aging Method

    I may have to give this one a go.
  20. myownidaho

    Bodacious Beef Ribs, No More Teasing, Time to Start Pleasing

    Su...perb. As always.
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