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  1. Fire Box 002.JPG

    Fire Box 002.JPG

  2. Fire Box 001.JPG

    Fire Box 001.JPG

  3. Smoker build 003.JPG

    Smoker build 003.JPG

  4. Smoker difuser idea.png

    Smoker difuser idea.png

  5. Exhaust.jpg

    Exhaust.jpg

  6. Smoker finished 003.JPG

    Smoker finished 003.JPG

  7. Smoker finished 002.JPG

    Smoker finished 002.JPG

  8. Smoker finished 001.JPG

    Smoker finished 001.JPG

  9. Smoker finished 003.JPG

    Smoker finished 003.JPG

  10. Smoker finished 002.JPG

    Smoker finished 002.JPG

  11. Smoker finished 001.JPG

    Smoker finished 001.JPG

  12. 005.JPG

    005.JPG

  13. 004.JPG

    004.JPG

  14. 003.JPG

    003.JPG

  15. 002.JPG

    002.JPG

  16. 001.JPG

    001.JPG

  17. stupeg

    First RF smoker- 115 gal propane tank

    Most drippings will be vaporized on the RF plate and not go anywhere besides creating a build up of " crud " on the plate, no escaping that problem.  Higher fat content meats cooked below 250 degrees could create a mess and need somewhere to drip to. Make sure you design it so you can scrape it...
  18. stupeg

    First RF smoker- 115 gal propane tank

    It's some type of food grade silicone, going on 4 years holding my rope in the channel.
  19. stupeg

    First RF smoker- 115 gal propane tank

    Use oven door adhesive, it cures when heated.
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