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  1. smokinadam

    Oil-less turkey fryers - Pros? Cons?

    I rubbed mine with olive oil all on the outside also and seasoned with lawrys but maybe should of rubbed butter in it. Had hard time getting mine to stabilize on the beer can. I had lid on the whole time also because it was windy.
  2. smokinadam

    Oil-less turkey fryers - Pros? Cons?

    :points1: that looks a lot nicer than mine that I did. It was nice and juicy but not as crisp. I did my 13 pound bird 4 hours and 15 minutes and still just got to 165. Do you place the mesh over the last hour or whole cook?
  3. smokinadam

    Big Easy Beer Turkey Injected

    brining was my plan but my bucket was in use with some Canadian bacon curing. Next year it will be a turkey breast only as everyone ate the breast and didn't touch any of the dark. I really enjoy brine as well. Thanks for the points.
  4. smokinadam

    Big Easy Beer Turkey Injected

    Final product. Had it in for little over 4 hours and pulled when I had reading above 160 in the breast and was very surprised that there was still beer in the can. Usually with the big easy it sucks all of it out and into the bird but I'm glad it didn't. The injection was so so as it didn't get...
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    20161124_164244.jpg

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    20161124_163244.jpg

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  7. smokinadam

    Happy Thanksgiving! Turkey on the kettle

    Looks like a good setup! That would of been my second go to unit.
  8. Big Easy Beer Turkey Injected

    Big Easy Beer Turkey Injected

  9. smokinadam

    Big Easy Beer Turkey Injected

    So I got my turkey in the big easy my late father absolutely loved using. My mother is celiac so I needed to go gluten free so I needed to drink a foster to use in the fryer for the beer holder. I then filled with Redbridge, Canadian chicken seasoning, onion, and some Lawrys. Rubbed the turkey...
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    20161124_112334.jpg

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    20161124_111706.jpg

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    20161124_111150.jpg

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    20161124_111147.jpg

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    20161124_104342.jpg

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    20161124_103910.jpg

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  16. smokinadam

    Sriracha Pickled Eggs

    Got my batch ready for deer camp! Used this because I don't know where my Sriracha went during the move in april... smelt warm but my cousin has some ghost pepper eggs waiting up there... like last time I cold smoked my eggs for almost 12 hours... smelt so good when I opened the fridge after...
  17. Sriracha Pickled Eggs

    Sriracha Pickled Eggs

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    20161117_144509.jpg

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    20161117_145507.jpg

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  20. smokinadam

    Pellet group buy Milwaukee

    they are made in northern Wisconsin and I have had very good luck with them. We got a skid with all our neighbors up north.
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