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  1. monstah

    Alton's doing spices tonight...

    11pm - Good Eats - Food Network Episode Detail: Spice Capades Alton Brown cooks with spices. Included: selection and storage; grinding tools. Also: spice origins
  2. monstah

    Some Unique Smokers

    Very cool! Thanks for the link!
  3. monstah

    New to Forum

    Welcome to SMF! Glad to have you here!
  4. monstah

    Help smoking brined bacon & hams

    Hi Paul and Welcome to SMF from a fellow New Englander! Head over to roll call and introduce yourself there, kind of a tradition. I have an MES too, but haven't tried what you're asking. Someone will be along soon enough to answer your question, though.
  5. monstah

    2008 Annual SMF Gathering Alert

    Somehow I feel like New Hampshire is not in the running... Looks like I'm traveling!
  6. monstah

    Welcoming PeculiarMike as New SMF Events Coordinator

    Cheers Mike! Congrats!
  7. monstah

    SMFing at work?

    ditto!!!!!
  8. monstah

    SMFing at work?

    Edited by Monstah... apology accepted.
  9. monstah

    mouse invasion

    I know you're allergic to cats, and I'm definitely not making light of your situation. Been there, done that... But here's a pretty funny post on the subject I just found minutes before your post: http://www.craigslist.org/about/best/den/439107038.html
  10. monstah

    Another New Guy

    Welcome Steve! We know you'll love it here. Sorry about the loss Monday night... your guys definitely played a fantastic game and probably should have won.
  11. monstah

    I smell like smoke...

    Welcome to SMF!!! There are a few of us here who use the MES, myself included. 275 is your max temp on the MES, which is still just fine for poultry. I did a Turkey in mine on t-day and it was just incredible. Get ready to be the most popular guy on your block. Where you from, BTW?
  12. monstah

    Charlieh

    Welcome Charlie! Glad you're here with us!
  13. monstah

    'bout time for a real smoke again

    Looks great, Gypsy... lot's of Q and good tunes in your future! Welcome home!
  14. monstah

    another new guy

    Welcome to SMF! I use an electric, so I'm no help, but you'll have an answer shortly! As far as seasoning the smoker, if it's been used once for a few hours, it's already seasoned.
  15. monstah

    New Member and to Smoking

    Welcome to SMF! And by the way, you won't be calling it a "hobby" soon. It's spelled A-D-D-I-C-T-I-O-N!!!
  16. monstah

    Newb thread

    Welcome! Glad to have you here!
  17. monstah

    Sox and Snow...

    Touche'! Last night was a rough one. We better play better than that against Pittsburgh or we're toast.
  18. monstah

    More good news...

    She sure does! She's got the best technique I know of!
  19. monstah

    Sox and Snow...

    Ooooooh, how did I know a (bitter) Yankees fan would chime in soon enough??? LOL... You guys just can't let us enjoy our 2 trophies, can ya?!? Don't you have enough of your own? Walking Dude... you know I love ya... but if I remember, you're a Colts fan too, so I'm rubber, you're glue... yada...
  20. monstah

    More good news...

    *SIGH OF RELIEF!* Well Skip, I do have a girlfriend, so... I'll probably drink a beer with it!
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