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I misread this & saw "State wide" instead of "Site wide". My first thought that they were new BBQ judges in their home states so we all could enter & they would make us winners. We split the winnings & all get new smokers.......& then I realized they are only moderators on the forum :( But...
Well there ya have it! I used the counter top convection oven for the bread so I could do it at a different temp. I have a double oven but the upper one tends to not work as even & used the lower convection instead......oh I love to cook with convection :) First off the bread kneaded by hand...
Welp I couldn't wait for an answer & made up 2 batches :) Gonna have 3 pizzas & 2 loaves outta that batch. I got my camera working so I will post them if they don't appear to be an edible train wreck. I actually made this with a friend of mine who loved the first try & wanted to learn how to...
It was still very good but just too sweet for a sandwich bread that I would like to make on a regular basis. I looked at a couple other recipes & many of them only had a couple tablespoons of sugar. My thoughts were that the original recipe would be perfect for things like cinnamon rolls. ...
I have had a few failed attempts at bread. I tried this one figuring it might be good for sandwiches after T-Day. It came out very nice & everyone liked it. If I cut the sugar a lil would it still come out ok?
Never been good at bread but its been something I need to get figured out. Made this tonight. Its my third attempt at making bread & it turned out better than any other. I am sure there is nothing wrong with the recipe & probably more with the cook but it was just too sweet for me for a...
Oldschool I will give your sauce the next time I fire up my smoker. Speaking of clarified butter, I used to do it all the time.....skim off the top & pour out the good stuff. I always used to buy cheap butter until I was cooking at a friends house where they had Land O Lakes. I have never...
Did you cut your japs in half? That is how I made my first ABTs & I felt that I lost too much cheese. Now I cut the top off the pepper, core out the seeds with a veggie peeler, fill then I put the top back on with a tooth pick through the center to hold it in place. I actually still have japs...
Normally when I make mayo I use EVOO or Canola. Saw this a long time ago & gave it a try. Its really good. Try making some deviled eggs with it :) Enjoy!
Bacon Mayonnaise
Yield About 1/2 cup
Ingredients
1 egg yolk
3/4 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Sea salt...
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