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All beef Texas sausage
Thanks for the feed back I would love a good Texas hotlink recipe if you got one -
All beef Texas sausage
http://www.smokingmeatforums.com/t/165303/what-would-a-typical-texas-hot-link-contain -
All beef Texas sausage
Could I just add some beef fat(brisket trimmings) -
All beef Texas sausage
Can I substitute the pork in the smitty recipe for something to make some all beef Texas hot links? From the research I have done it looks like the traditional Texas sausage was all beef then pork started getting added in the '40s Also how are collagen cases vs the pork ones? -
Briskets goin on at midnight
That fat cap is not huge like it looks I sliced it at a shallow angle looking for the fat line to separate the point -
Briskets goin on at midnight
Lol you called it Sometimes I envy the Texas crutch people and there predictable cook times :) -
Briskets goin on at midnight
Ugh maybe I should have started it at 11 last night Sitting at 180 smoker at 240 fuuuuuuu defffo won't have burnt ends for dinner at this pace -
Briskets goin on at midnight
Briskets at 178 working its way slllllowly through the 170s -
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Briskets goin on at midnight
And back down to 172 Seems like it stalled at a higher temp then usual -
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Briskets goin on at midnight
Q view is up! No meat pics till I pull it(I don't crack the lid till the flats done) Please don't mind the mess(or the fact that I smoke indoors) -
Briskets goin on at midnight
Sailed through the 150s Smoker cool side 221 briskets at 160 -
Question about resting the flat
After I cut off the point for burnt ends the flat generally is moist as heck after sitting out for an hour or two it starts to dry out I'd like to try to rest it for an hour or two instead Should I wrap it in parchment paper or foil or both? Will resting it mess up my bark? Should I toss in... -
Briskets goin on at midnight
Smoker cool side is sitting at 201 brisket sat 149 and climbing being that were so high here we usually hit the stall in the 150s No Texas crutch for me :) -
Briskets goin on at midnight
Well I fell asleep at 0430 with the temps in the smoker 200 aaaaaannnnd woke up to 180....whoops tossed some more coal on there so looks like this one will go longer then anticipated -
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Briskets goin on at midnight
Thanks! I'll try to update as much as possible Nighttime gear is ready to go hopefully I'll get that coyote that's been messin with my chickens -
Briskets goin on at midnight
Puttin it on at midnight last one we did went on at 0300 and everyone ate dinner late lol
