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  1. H

    Smoke aChuck Roast?

    Yes you could taste the dried tomatoes, I use them on just about everything as I had a bummper crop this summer and couldn't give them all away. I dehydrated them and sealed in vacumn bags so no refrigeration is not necessary. Tender yes, after I got the patina I wanted it was still a little...
  2. H

    Low Carb Diet and Smoking Meat

    Started on the Adkins right after new yrs day dinner. I usually have sausage and eggs for breakfast, skip lunch and for dinner I'll have brisket, ribs or ribeye off the grill. It works for me at the rate of 3-4 lbs per week, no bread, potatoes and SUGAR!!! If you eat a slice of bread or any carb...
  3. H

    Smoke aChuck Roast?

    I got to thinking the other day about the only beef I hadn't smoked was a chuck roast, not quite as tuff as brisket but close. Got one out of the freezer, thawed, rubbed down with spices, layer of dryed tomatoes on top and to keep it moist some sliced hog jowls on top rather than bacon as they...
    • hiram
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    • Forum: Beef
  4. Chuck Steak 005.jpg

    Chuck Steak 005.jpg

    • hiram
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  5. Chuck Steak 004.jpg

    Chuck Steak 004.jpg

    • hiram
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  6. Chuck Steak 003.jpg

    Chuck Steak 003.jpg

    • hiram
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  7. H

    Trade a AMZ pellet for sawdust model

    I talked to Tod and he assured me the sawdust will work fine in the pellet box, I have some sawdust in route so I'll have a go with that and see what happens. 
  8. H

    Trade a AMZ pellet for sawdust model

    I have a used AMS pellet smoke box I cannot get to work with my external smoke box, I thought I would try the sawdust model. I f anyone would like to do a straight trade leave me a message, thanks. 
  9. H

    MES 30 Cooking Rack Problems with Q-View. Anyone else experience this?

    I would think that the Chinese chrome is very thin to say the least and doesn't take much scrubbing to take it off. I use frog mats under my meat so I don't get a lot of crud on the racks untill about the third smoke, at that time I stick them in the dishwasher and they come out shiny and clean...
  10. H

    Cleaning MES Window Without Any Chemicals At All

    I use one of those nylon rough pads like your wife uses when washing dishes and white vinegar, the white vinegar cuts the grease great and and the residue wipes off with paper towels.
  11. H

    Rib Rack for MES 30

    I wouldn't go so far as to say they were more tender, they deinitely cook more even. We all know the bottom when laying flat on the rack cooks faster than the top that's a given, on the standup rack both sides cook about the same pace. Those ribs were very lean (bought  them on a trip out of...
  12. H

    Rib Rack for MES 30

    I have the ones (2) in the above pics available at Amazon, I used to use them in my wood smoker and stumbled across them while cleaning the basement last week. I used them in my Masterbuilt earlier this week on some ribs and was impressed at how well they worked. Smoked for 2.5 hours and at 4...
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    100_2683.JPG

    • hiram
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  14. H

    Has anyone preheated their AMNPS with pellets before lighting?

    I've tried every thing to keep mine lit, even used a small 13 cfm computer fan blowing on it , always goes out 1/2 way down the 1st row. Tomorrow I'll load it up and stick it in the MES at 250 for an hour on the rack by the burner then try lighting it, heck I've tried everything else.
  15. Ribs 005.jpg

    Ribs 005.jpg

    • hiram
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  16. H

    First use of our new MES 40 - did a brisket. Good, but not great

    I use a small external hand held thermometer that has a silicon line with a probe on the end, at the startup there is a 10-15 degree difference in the probes the internal probe being more. Funny thing though as the internal temp of the meat gets to 165-170 they start reading closer and at 190...
  17. H

    First use of our new MES 40 - did a brisket. Good, but not great

    Brisket is probably the hardest thing for me to cook and get right. Always get one with the fat cap on, you can trim off the thick parts but leave the as much on as possible, packer briskets at Sams or Costco work well. I want to taste the beef so I only rub with Salt, pepper and garlic powder...
  18. H

    Ready for winter or bad weather

    In the floor is a smoke box off my old Bradley, I had to find a box to put it in so a ammo can lined with foil backed insulation worked good. I didn't have much luck with the Amazen. keeping it lit with water in the pan didn't work out because of the humidity no fault of it's own as a lot of...
  19. H

    Ready for winter or bad weather

    My new enclosure Grease trap door naturally
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    100_2684.JPG

    • hiram
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