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50 Lbs Of Venison
- hawgerdawger
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Dug up my Taters today....
Looks like you might have washed or hit them with the hose. Starts the rotting process. Spread them out on a screen and let the sun dry them. Brush off the dirt and store as suggested.- hawgerdawger
- Post #18
- Forum: Root Crops
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Comment by 'hawgerdawger' in media '051.JPG'
nice presentation. What type of roast and is that spinache carncie?- hawgerdawger
- Gallery comment
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50 Lbs Of Venison
Smoker Looks like it came out of a bakery. What do they call it a donut transfer cabinet? Aluminum??- hawgerdawger
- Post #20
- Forum: Sausage
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New smoke in the house
- hawgerdawger
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New smoke in the house
Kinda new to this computer stuff. Spent most of my life doing dishes at the cast and blast cooking team. Enumclaw,Washington. You know the Wash. that will kick the other one.s Pork Butt next Sunday. Two many smokers to count. One we have built in and one can travel. Eat everything I make and...- hawgerdawger
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- Replies: 3
- Forum: Roll Call
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smoking guys.jpg
- hawgerdawger
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- Album: New smoke in the house
