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  1. Smoked Jalapeno Cooked.jpg

    Smoked Jalapeno Cooked.jpg

    • eccman
    • Media item
    • Comments: 0
    • Album: Smoked Jalapenos Wrapped in Bacon
  2. eccman

    Smoked Jalapenos Wrapped in Bacon

    Its been a while since I have posted. I have been lurking though. I tried a recipe that my brother gave me. Cream Cheese Stuffed Jalapeno Peppers Wrapped in Bacon. They were pretty good. I didn't take the seeds out so they had some heat. I smoked them at 225 for about an 1 1/2 hours. I think I...
  3. eccman

    Ribs

    Hi, I want to smoke some pork ribs. Is it recommended to brine or just do a rub or marinade? Ian
    • eccman
    • Thread
    • Replies: 4
    • Forum: Beef
  4. eccman

    Sunday Smoked Chicken

    I brined the chicken overnight with fresh jalapeno, fresh onion, salt, granulated garlic, cumin, chili powder, paprika and sugar. I used beech chips. I smoked it for 4 hrs at 225 degrees. At one point I open the vent and the temperature shot up to 400. But other then that it was at 225. I let...
  5. eccman

    Smoking Lamb

    Dert your lamb looked great. My mouth was salivating looking at all the pictures. Next time use some peas instead of brussel sprouts :/
  6. eccman

    Sunday Smoked Chicken

    The beech had a very light flavor which is what I was looking for this time. I just finished making a delicious smoked chicken tortilla soup with the leftovers.
  7. Sunday Smoked Chicken

    Sunday Smoked Chicken

    • eccman
    • Album
    • Comments: 0
  8. eccman

    Sunday Smoked Chicken

    I smoked a whole chicken today. The brine I made was sugar, salt, chili powder, smoked paprika, granulated garlic, fresh sliced jalapeno and water. I brined it for 24 hrs. I stuffed the skin with fresh jalapeno and onion before I put into the smoker. I used beech chips and smoked it for just...
  9. BeechSmokeChickenStart2.jpg

    BeechSmokeChickenStart2.jpg

    • eccman
    • Media item
    • Comments: 0
    • Album: Sunday Smoked Chicken
  10. BeechSmokeChickenStart.jpg

    BeechSmokeChickenStart.jpg

    • eccman
    • Media item
    • Comments: 0
    • Album: Sunday Smoked Chicken
  11. BeechSmokeChickenFinished.jpg

    BeechSmokeChickenFinished.jpg

    • eccman
    • Media item
    • Comments: 0
    • Album: Sunday Smoked Chicken
  12. eccman

    Smoking Lamb

    Well, I think lamb is the next on my list. I can do without the mint. My mom used to make mint jelly every time we had lamb and I did not care for it. My brother is the mint liker. Now to find a deal on lamb. Ian
  13. eccman

    Smoking Lamb

    Hi, I am pretty new to the forum and smoking meats. I was wondering if anybody has smoked Lamb? My family loves  lamb but I am not sure how it would taste smoked. Any comments? Ian
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