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  1. austin buckeye

    Spare Ribs on virgin Old Country Pecos Smoker

    Went with the 2-2-1 method. Olive oil, Salt Lick rub and Hickory. Came out perfect and tasted delocius.
  2. 20140531_164321.jpg

    20140531_164321.jpg

    • austin buckeye
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    • Album: Spare Ribs on virgin Old Country Pecos Smoker
  3. 20140530_205800.jpg

    20140530_205800.jpg

  4. austin buckeye

    newbie

    My name is Mike. I'm from Austin TX. Relatively new to smoking. Purchased a Old Country Pecos from Academy last week and will be seasoning it and smoking ribs this weekend. Wish me luck
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