Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
How does this sound (writing it will be the easy part)?
-Starting with a trimmed beef brisket
-Fire up smoker, get to 250° with oak
-Take brisket out of refrigerator (1 hour before putting it on to get to room temp)
-Salt and Pepper rub
-Meat on smoker, fat cap up-point toward firebox, push...
Smoking a brisket and wanted to get some online opinions.
If I am using, say a Maverick ET-733, probe. I am using it to know when it reaches 160 IT. My question is when I wrap the brisket in foil after it reaches 160, do I wrap then push the probe through the foil to the flat, or insert the...
At my local H.E.B. they sell trimmed brisket. Has anybody used these as apposed to trimming them yourself? Wanting to know it is worth the extra $$ per pound.
I'm looking for a kick butt Chicken Thigh recipe. I know I can search through over 3000 recipes, however perhaps it will be faster if I just ask. My wife loves spicy food. I read one that suggested marinating in Texas Petes hot sauce overnight that sounded delicious. Just wondering what recipes...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.