Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20140629_150525.jpg

    20140629_150525.jpg

  2. 20140629_145827.jpg

    20140629_145827.jpg

  3. 20140629_140519.jpg

    20140629_140519.jpg

  4. 20140629_140507.jpg

    20140629_140507.jpg

  5. 20140629_140455.jpg

    20140629_140455.jpg

  6. 20140629_140441.jpg

    20140629_140441.jpg

  7. 20140629_140420.jpg

    20140629_140420.jpg

  8. Smoker

    Smoker

  9. austin buckeye

    Philly Cheese steak Fatty HELP

    Philly Cheese Steak...
  10. austin buckeye

    Philly Cheese steak Fatty HELP

    interior was darker (grey). It sure tasted done. Thanks to everyone for your responses. Wasn't sure if I had everyone eating raw sausage. But after reading replies, I feel safer now. Thank you, Thank you, Thank you
  11. 20140629_163445.jpg

    20140629_163445.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Philly Cheese Steak Fatty
  12. 20140629_163436.jpg

    20140629_163436.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Philly Cheese Steak Fatty
  13. Philly Cheese Steak Fatty

    Philly Cheese Steak Fatty

  14. 20140629_162217.jpg

    20140629_162217.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Jalapeno Popper Fatty
  15. 20140629_160715.jpg

    20140629_160715.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Jalapeno Popper Fatty
  16. 20140629_145607.jpg

    20140629_145607.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Jalapeno Popper Fatty
  17. Jalapeno Popper Fatty

    Jalapeno Popper Fatty

    6/29/14
  18. austin buckeye

    Philly Cheese steak Fatty HELP

    I had used my maverick 733. My concern was when I inserted the probe, I took the internal temp of the cheese steak. I also had a jalapeño popper fatty that reflected the same IT. So the probe went through the sausage into the "filling". However, as long as you say it was done. It was kindz...
  19. austin buckeye

    Philly Cheese steak Fatty HELP

    180-185
  20. austin buckeye

    Philly Cheese steak Fatty HELP

    Question.  Philly Cheese Steak Fatty has been on the smoker 260-275* for 2 hours and 45 minutes. When I cut into the Fatty the sausage still looked pinkish-redish.  Is this normal or should it look greyish?
Top Bottom
Back
Clicky