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Is he referring to something like this?
[=http://www.thesmokerking.com/images/mypit3.jpg][/]
Sorry for just a link, I couldn't get the picture in here.
Nice looking build. Do you have a deflector, or water pan, etc. or is it open straight up from the firebox? I would be interested to know what your temps are like across the cooking grates.
Yeah Bsma BBQ, I enjoy smoking all kinds of meats, but by far my favorite is briskret. So far I have done pretty good with them, but Ive got a lot of way to go to make a great brisket. Perhaps some more practice is in order.:grilling_smilie:
Thanks for all the welcomes. I will keep the photos in mind. That is probably one of my favorite things about this forum. Of course, they have a way of making me hungry.:biggrin:
Hey everyone,
I'm Troy and I originally from Texas, but I am living in Mississippi. I got started smoking with an ECB. After having some initial success I "upgraded" to a vertical Brinkman smoker. I realize it may not have been much of an upgrade, but after some improvements, it has put out...
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