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  1. bassadict69

    Sauces for steak topping?

    What sauces do you make for your steaks?
  2. bassadict69

    Your pellet preference?

    For an MES 40 with AmazN smoker tray...
  3. bassadict69

    Your pellet preference?

    Seems like everything I find is oak or alder combined with apple wood. I would love to find some 100% apple, cherry, etc. Any suggestions? What do you use?
  4. bassadict69

    Stuffed Chicken Breast Wrapped in Bacon

    How long did they take to cook?
  5. bassadict69

    Keeping brisket for tomorrow?

    Now ya tell me! Haha! Thanks everyone for the help...
  6. bassadict69

    Keeping brisket for tomorrow?

    I am not sure what happened...I seperated the point from the flat last night and wrapped each one tightly in foil. This afternoon, I threw the flat in the oven at 275 and left it until 205. I let it sit for 2 hours before slicing. It was dry...tender as could be, but dry! You could not even pick...
  7. bassadict69

    Keeping brisket for tomorrow?

    That was going to be my next question...slice now or tomorrow? I will seperate the point from the flat and refrigerate overnight. The point will get cubed tomorrow and smoked a couple more hours...I always wanted to try to make burnt ends!
  8. bassadict69

    Spritz or liquid for brisket?

    I think this one was Choice...Sam's Club!
  9. bassadict69

    Spritz or liquid for brisket?

    What do you spray it with?
  10. bassadict69

    Keeping brisket for tomorrow?

    I have had a 12lb brisket smoking all day that is looking like it will not be ready this evening since we normally eat early and go to bed early due to work. The brisket just hit 195 and I was looking for 205 before letting it sit. We will eat this tomorrow...what is the best way to reheat this...
  11. bassadict69

    Spritz or liquid for brisket?

    Thanks guys!
  12. bassadict69

    Spritz or liquid for brisket?

    Do you guys spray something on your brisket as it cooks? How about when you wrap it, do you put anything into the wrap? I use apple juice and brown sugar and honey on my ribs when I wrap but curious if I should add anything when I wrap a brisket I have smoking.
  13. bassadict69

    Better smoke when smoker is cool...very little when smoking with heat!

    Sorry, it is an MES 40
  14. bassadict69

    Better smoke when smoker is cool...very little when smoking with heat!

    My pellets seem to burn better when doing a cold smoke than when the smoker is on and hot! For instance, I have used it a few times and fought to keep it smoking while smoking chicken, a pork butt, or whatever. The other day, I decided to try to cold smoke a small block of cheese and it smoked...
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