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  1. klgoofster

    Reheated smoked turkey

    Thanks guys for your help.  I'll make sure I cook/smoke it all the way.  I don't want any bacteria to grow.  How about storage until reheated in the oven?
  2. klgoofster

    Reheated smoked turkey

    Hi guys I got a question.  I have to work night shift for Thanksgiving and need to smoke the turkey the weekend before.  Should I smoke it all the way until 160 then freeze it? Sould I smoke it until 140ish then freeze it and finish it in the oven on Thanksgiving? Sould I actually freeze it or...
  3. klgoofster

    Smoking turkey

    Thanks. I have a good-one open range smoker. So what you described will work great. I will be doing this for thanksgiving. I will be doing it about a week early though because I have to work on thanksgiving this year.
  4. klgoofster

    Smoking turkey

    Cool thanks. I will keep it simple and I forgot about the olive oil. Any tips for using lump coal? I couldn't use it in my last smoker so I never experimented with it.
  5. klgoofster

    Smoking turkey

    I forgot to mention I forgot what I used last time but I think thyme and rosemary was part of it. Thoughts?
  6. klgoofster

    Smoking turkey

    Ok I have this awesome brine recipe that I use. My question is what seasonings do I put on the bird? I will be using the drippings pan by putting apple cider and apple juice in it for some flavor and moisture. As a side question without starting a new thread. What's people's opinion on royal...
  7. klgoofster

    New to SMF

    Hi all my name is Kyle from Colorado.  I have a Good-One Open range smoker and Master Forge Natural Gas grill.  I've been smoking meat for a couple of years now and just got my Open Range this year and WOW it makes life easier for smoking anything.
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