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  1. goodysmeat

    First smoke here in Missouri with my mes 30

    So I cut the loin in half last night and we stored half in the fridge in some foil and ate the other half last night... Warmed the other half up tonight and hoping you guys could help with something the skinnier part of the loin doesn't look done to my gf bc it is a little pink... Could you tell...
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    • Album: First smoke here in Missouri with my mes 30
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  4. First smoke here in Missouri with my mes 30

    First smoke here in Missouri with my mes 30

  5. goodysmeat

    First smoke here in Missouri with my mes 30

    First off I would like to say this is the most informative site I have ever visited. I started out the year buying everything to process my own deer because of the price of commercial processing going way up as with anything else it snow balled from their and now I have a mes 30 and a maverick...
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