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Hope everybody had a great Easter!
I think that we tried to OD on food this year.
Smoked two chuck roast a ham, asparagus, cream cheese, peach dump cake and made pumpkin cupcakes with cream cheese frosting and we also had deviled eggs, carrots, mashed potatoes, macaroni salad, jalapeño...
Thank you. It’s always an honor to go on the carousel ride.
Lol thanks Jim. Ill have to work on the ordering info.
Thanks Red!
Yeah I always seem to try to do that my wife usually like oh gosh here we go again now what are you trying to do lol
Thank you
Thanks I’ll get right on that order lol
Thank you
Me to they turned out real good
Thank you
Thanks
Thanks Chris!
Thanks David yeah I wasn’t too sure about the chicken at first but figured I’d make them to see how they turn out. my wife’s like I don’t even want to try that but She’s like oh those are so good lol
Thanks Ryan...
Thank you. I’ll have to look for that recipe I have a few of those things on the list because of the site there’s always something on the wish list that’s for sure.
Thanks Steve
Thank you
Lol me too!!
Yep way to good a deal to pass up.
Thanks David!
1 for the house 1 for camping and off-roading.
Thanks Jim
Thanks Ray
Ryan, i’ve gotten a whole Lotta stuff purchased because of the enablers on this site lol
I was looking for the smaller one, but couldn’t pass on this deal.
That’s the plan...
So I decided I wanted a cheesesteak but didn’t have any beef at the house thawed that I could slice but I had some chicken and decided to do that instead so grilled up some chicken, mushrooms, onions, peppers, and a little provolone. 2 with no peppers oh and did a couple quick jalapeño poppers.
Mike
Well been using a flat griddle on my camp chef for a while but wanted to upgrade to a larger griddle so as previously stated on another Post Walmart had their 36 inch four burner for 279 so too cheap to pass up I had to grab it but while I was there they had a close out on some 22 inch...
You’re welcome, yeah I could see making taco shells with this too if you wanted to. I’ve done fried cheese for the family for keto stuff in the past. I got the idea from a burger joint in Sacramento Ive been going to for along time the Squeeze Inn. There was a segment on them on guys diners...
Lol I hear you! I’ve spent a lot of money because of people on here I love it all but I have to admit if you get a chance definitely pick one up they are awesome Walmart had this on sale for 279 four burner with lid couldn’t pass it up
Mike
Thanks Ray
Love it!
Mike
Thank you
Thanks Jim I’ve been using a griddle on my camp chef this seems a bit easier on temp. That day was a bit challenging as it was windy. Mike
Thanks Ryan
Copied the skirt from the Squeeze Inn up in Sacramento that I go to occasionally
Mike
Thank you David
Mike
Thanks Steve
Thank you
I normally just use a dry rub on mine a couple hours at 200 then wrapped for about two hours st 225 and then about 15 to 20 minutes unwrapped and then I pull them and wrap them and put them in a cooler. Love the potatoes that way too quick and easy.
Yeah I like having a variety of...
Thanks David
Mike
The biscuits were easy kinda cheated on those so I use already breaded chicken Breast nuggets I get at Costco come in green bag Just Bare. Airfry those. mixed up spice with honey and butter and coated them with that. Used a can of flaky biscuits separated in half put the...
Not all on the smoker used different things for each one. Friday night grilled steaks but didn’t get pictures. Sat night make fried rice with shrimp on the flat top. Sunday morning made chicken biscuits in the air fryer and the oven. Sunday smoked ribs and a block of cream cheese for the...
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