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  1. dalmorloson

    ABT stuffing

    I know it's had to have been here a thousand times but I've been searching for awhile and can't find stuffing recipes. I've never tried ABT's but they look awesome. I'm starting my New Year's Eve dinner and thought a dozen ABT's would hit the spot. Anyone got a quick stuffing recipe? Thanks in...
  2. dalmorloson

    Christmas Que Side Contest

    That'd be my luck. I thought of something I thought might be origional and you guys have probably been doing it for years.
  3. dalmorloson

    Christmas Que Side Contest

    Just a warning to all you seasoned veterns (pun intended). This newbie has his eye on that prize lol. I'm doing a trial run today to get approximate times for the meal to finish together (notice I said approximate...I know its a temperature thing Richtee, don't baste me). If this side turns out...
  4. dalmorloson

    Just Wondering

    No place here to refill. It's an exchange deal...an empty tank for a full one. I don't want to give up a tank that's not empty and pay for a full one.
  5. dalmorloson

    Just Wondering

    Nothing at the moment, but I have a couple racks of ribs for new year's eve and was wondering about the propane.
  6. dalmorloson

    Just Wondering

    I have the Cabela's 36" vertical propane smoker. If, by chance my propane would run out while smoking, would it hurt the outcome to take a half hour or so to run and exchange tanks? If so, I guess I'll have to spend the extra fifty bucks or so for a spare.
  7. dalmorloson

    Pic of the "first fruits" of my smoker

    1st soaked in brine for 4 hrs, then rubbed with lemon pepper and cajun spice. I also mixed garlic and butter and put it under the skin on the breast. Everyone loved it. Next time I want to try smoke with no other treatment just to see the difference.
  8. dalmorloson

    Pic of the "first fruits" of my smoker

    Here's a picture of the 2 chickens we just devoured. This was my first smoke and thanks to you guys and this site they were delicious. Thanks again!
  9. dalmorloson

    How long "on the smoke"

    Haven't checked internal yet. Both birds are close to 4 lbs. so I figured I have awhile yet. Bad move?
  10. dalmorloson

    How long "on the smoke"

    Hickory...that OK?
  11. dalmorloson

    How long "on the smoke"

    I've got two whole chickens in the smoker(propane) right now. It's been 1 hr. and 45 min. and the wood has burned out. Do I add more and continue the smoke, or should I just let the heat do the rest? How long do you actually put smoke to the birds normally? This is my 1st smoke. Thanks!
  12. dalmorloson

    1st Timer

    Trying to figure out how to add pics.
  13. dalmorloson

    1st Timer

    Hi all. My name is Matt. My wife and children got me a 36" vertical propane(Cabelas brand) smoker for Christmas. I've never smoked anything before but I've been doing a lot of reading here and at other sites and am finally ready to take the plunge. I have 2 whole chickens in brine as we speak...
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