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Brett, I lived in Littleton for 30 years and called on most of the doctors in Pueblo and the Springs. In fact, that is where I got hooked on peppers. Doing them on the grill works fine, but If you have
many of them to roast it can be a slow process.
Kat, if you are using the large variety of...
I've been to Hatch. In fact that is where I got my small roaster. I have a U-pick place close to me where I can buy a heaping 5 gal. bucket of them for $10 (about 11 pounds) the 58 pounds cost me only $50. If I run out, I fill in with local store bought but it cost me more.
I lived in Colorado for thirty years and got myself hooked on chili rellinois and other dishes made using poblano peppers. It became necessary for me to learn how to roast and clean my own peppers. Of course there are many ways to do this but I use so many peppers that I have special equipment...
Mine is a Yoder 640 and I have only had it for about two months now. Haven't figured everything out yet but working on it. Not sure that it is holding temp just right but working on it.
I don't seem to be getting much help with this one. I hope that someone has a suggestion that will help. I'm getting almost no smoke flavor at all and there must be a way to do it better. Anybody................
I have a Yoder 640 that I have only used only 6-7 times and I am not getting the smoke flavor that I am looking for. I also have one of Tod's 20 inch tubes that I have been filling and using. This past weekend I smoked about 50 pounds of pork butt using apple in the hopper and a full 20 inch...
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