Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm entered in the NJ state championship next weekend, which was going to be my first competition. I had a few people coming to help out, and they all bailed. Now yesterday I pulled a tendon in my arm and I'm not sure how bad it's going to be next weekend, so competing on my own is basically...
We throw a big party for the Kentucky Derby every year. Should have around 60-70 people this year. I take the day before the party off every year to cook and prepare. Here's this year's meat lineup:
Pulled Chicken
Pulled Pork
Smoked Turkey
Beef Shoulder
In addition, I'll be making a huge...
I picked up my new Meadow Creek SQ36 on Friday, and since I took the day off to go get it, I basically had a full three day weekend to play with it. After seasoning it on Friday, it was too late to start anything big, so I just tossed on some chicken thighs that I had marinated for a few hours. ...
Just did a leg of lamb for Easter. Did a dry rub of salt, brown sugar, smoked paprika, oregano, cayenne, ancho, chipotle, garlic, cumin, onion and probably a few things I'm forgetting. It came out amazing.
Got the call earlier this week that my smoker was ready. Went and picked it up today. Strapped it down and got it home, seasoned it up, and smoked a few pounds of chicken on it tonight. Here's the first few pictures getting it home and spraying it down for seasoning.
In the truck on the way...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.