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  1. W

    New member from NJ

    Off 295, ten minutes from philly.
  2. W

    Sous Vide Bone-In Ribeye

    Looks good. I got a sous vide a few months back and love the way things turn out. I did a chipotle pork tenderloin before that turned out phenomenal.
  3. W

    New member from NJ

    Thanks for everyone's advice. Exit 29
  4. W

    New member from NJ

    I bought a cheap Masterbuilt bullet smoker a few months back and have been having a few problems. I’ve been using briquettes and lighting them in a chimney (works fine). I’ve learned to slowly add more charcoal until I get desired temperature but for longer smoking I always need to add more and...
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