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  1. rickyldd

    How Many Mes Owners Here?

    What is double smoking?
  2. rickyldd

    How I light my AMNPS w/ video link

    For the guys that use propane .....do you keep the tank screwed to the torch.....does it leak out ? I got too lazy to unscrew tank and mine leaked out.
  3. rickyldd

    How Many Mes Owners Here?

    My 30" MES quit on me the last time I used it. I took the back cover off and found some burnt wires. I cut off the end connector and replaced it. The "blade" on the end of the burner looks thin but it works (for a while anyway). I thought I purchased mine after the "fixes" ...guess not. I can...
  4. rickyldd

    Smoked catfish Skin On or Off

    I filet my fish. It's the best way to remove the skin (esp catfish) . Under that skin there is fat and dark meat on the bigger fish, that needs to be removed. I haven't smoked any catfish yet, I grill mine mostly. I did smoke some white bass the other day (they were great) skin off.
  5. rickyldd

    Tony Chachere's Famous Creole Seasoning

    I know this is an old thread but I was wondering if the (amounts other than salt) are by weight or by volume?
  6. rickyldd

    MES trouble code help

    This is great advice for anything electrical esp. tv's, cable boxes, etc. Learned this from my son that was taught it in electronic school. Also I have read that some put hot or boiling water before trying to preheat.
  7. rickyldd

    How Many Mes Owners Here?

    http://www.smokingmeatforums.com/t/73935/acronyms
  8. rickyldd

    How Many Mes Owners Here?

    I have a 30" ....bought at Lowes...$150...800w with probe ... love it 
  9. rickyldd

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    Ok thanks guys. had a seinor moment didn't think about Google. Thanx again
  10. rickyldd

    AMZPS stopped smoking

    It has always worked before with vent at least 1/2 open but I pull the chip loader out 3 or 4 in.
  11. rickyldd

    AMZPS stopped smoking

    Nothing from above, butt is in pan.  The pellets were about level to top.  I'm wondering if they were starved for air.
  12. AMZPS stopped smoking

    AMZPS stopped smoking

    • rickyldd
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  13. rickyldd

    AMZPS stopped smoking

    This is a pic after I noticed my MES quit smoking (about 2 hrs.) This is the first time this has happened to me. Right before I took this pic the middle row was all black with  no grey edges and no smoke. Wonder what is going on, what happened?  It is a little windy and about 33* outside. ...
  14. 100_0213.jpg

    100_0213.jpg

    • rickyldd
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  15. rickyldd

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    Could you elaborate on this... what are these and where would you obtain these? thanks 
  16. rickyldd

    How Many Mes Owners Here?

    http://www.smokingmeatforums.com/t/96948/smoker-cleaning/80#post_887303
  17. rickyldd

    Smoke pistol smoke generator

    I do that with my new A-MAZE-N pellet smoker
  18. rickyldd

    Cold Smoke Generator for the MES

    Try filling an old pan full of ice in the smoker to cool while you are smoking.
  19. rickyldd

    White bass

    These are deep fried, red meat removed. That is why they look like fish sticks. The smaller pieces usually are tasted for quality control.
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    100_0185 - Copy.JPG

    • rickyldd
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