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LOVIN' my MES 40!
Just got through putting a 7-lb butt in there. Did a simple rub and am using some old apricot wine with some water in the bowl and pecan wood chips. This'll make for a LONG afternoon. But, hey! I get to torture the neighbors!- slonaker
- Post #9
- Forum: Electric Smokers
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LOVIN' my MES 40!
I've done quite a bit of brisket smokin' in a cast-iron pit for many, many.....oh so many years. Fire tending gets old in hurry when it's in the high 90's during our summers here. So, I've been looking at these for quite a while and finally took the plunge. We're on our way now to get a pork...- slonaker
- Post #4
- Forum: Electric Smokers
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LOVIN' my MES 40!
Just finished seasoning my MES 40. Our whole back patio smells of hickory now. NICE! I've been patiently waiting to do this because, right after I bought it, we had to go out of town for a week. Now I want to run to the store and see what meat is on sale and get with it! BTW, this is the...- slonaker
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- Forum: Electric Smokers
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Greetings from S. Texas!
Spring, TX? DANG! You're in a PRETTY area of the state. Yeah, I spent a lot of time in "Aladdin's Castle"....oh....gads, I don't even want to say how long ago. We still have great breakfast tacos, though - and some pretty good local tamale joints, too! Thanks for the response. I'll be doing a... -
Greetings from S. Texas!
Howdy, folks! My name is Ed, livin' (in this HEAT) down here in Corpus Christi. Just picked up a MES 40" from Academy. I've always wanted one of these and juggled my research between this and the Bradley product. I like the idea of using chips over pucks because I can ALWAYS get mesquite...
