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Simple brisket advice please
- hdbrs
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Simple brisket advice please
Ok guys I'll be keeping u posted on the progress. Gonna salt and pepper tmw in the am and put in the fridge until night. I am also gonna put some of malcolm reeds rub on it also but maybe not until right b4 I put on the smoker -
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Simple brisket advice please
I think I will probably foil, idk. I guess maybe I should take the easier route first till I get the hang of things. Thoughts -
Simple brisket advice please
After a few failed attempts I come to ask my fine friends here at smf for help. I stopped at sams today looking for a whole brisket but all they had were flats so I bought a 9lber. My plan is to go 50/50 salt pepper rub. I'm not gonna trim at all as I feel I tend to overtrim and start my... -
Olive Oil questions
I remember watching a documentary about olive oil and how crooked the whole business was, esp olive oil from overseas. I bought some olive oil off amazon from California and it is completely different in taste and color than the stuff I was buying from the supermarket. It's almost a green color...- hdbrs
- Post #18
- Forum: General Discussion
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Looking to buy some decent wood chunks
So when the white smoke dies down. The wood chunks are still producing smoke? I'm no where near offended either I can just recall numerous posts where ppl have stated they get a much cleaner smoke flavor using their own wood chunks.- hdbrs
- Post #8
- Forum: Woods for Smoking
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Looking to buy some decent wood chunks
Well as a continuing effort to improve my smoking I decided to try changing wood chunks. I get the ones from Lowes or home depot and I would like to try some real wood that maybe wouldn't give off that bitter white smoke. Someone in a different post of mine said that the big box store wood isn't...- hdbrs
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- Forum: Woods for Smoking
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So my wsm is off this much?
I think I'll maybe put duct tape over the wsm. I'll be monitoring grate temp from now on for a more consistent temp. I think it'll help my cooks become more consistent- hdbrs
- Post #8
- Forum: Meat Thermometers
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So my wsm is off this much?
Is yout guru dead on also tropics- hdbrs
- Post #5
- Forum: Meat Thermometers
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So my wsm is off this much?
Ya both my mavericks we're right at 209-210 in boiling water- hdbrs
- Post #3
- Forum: Meat Thermometers
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So my wsm is off this much?
- hdbrs
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So my wsm is off this much?
So I finally got a decent thermometer, maverick et733, and used it for the first time last night on a tri tip. I can't believe the difference in readings from the top dome thermometer on my wsm and actual grate temp. Was probably 40 degrees at least. I was always concerned I couldn't get my...- hdbrs
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- Replies: 8
- Forum: Meat Thermometers
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Breakfast fatty (q view)
I wish half empty, on my 22.5 one fatty makes it 9/10s empty. -
Breakfast fatty (q view)
Vac pack? They don't last a half day when with me near them, I need to do a cpl at a time I guess -
Classic Brisket
I never understood the rest part, is it still warm when u take it out of the cooler after 6 hrs? 3 hrs? 1 hr?
