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  1. IMG_6706.jpg

    IMG_6706.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  2. IMG_6702.jpg

    IMG_6702.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  3. IMG_6704.jpg

    IMG_6704.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  4. IMG_6698.jpg

    IMG_6698.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  5. IMG_6701.jpg

    IMG_6701.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  6. IMG_6694.jpg

    IMG_6694.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  7. IMG_6691.jpg

    IMG_6691.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  8. IMG_6689.jpg

    IMG_6689.jpg

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Apple Wood Smoked Chicken Halves on my PBC
  9. suyasmoke

    Smoked Lamb Shoulder for Pulled Lamb

    Hi @worktogthr, Nice post I smoked a couple of lamb shoulders myself last weekend on my PBC.  I only took it out at 150. This was because i wanted to cut it up freeze it then use it in other dishes (even the bones are great to make some smokey lamb stocks). But we did end up eating some of...
  10. suyasmoke

    Roll Call

    Hey @Wade, I'm glad to be on the board. There is so much great info on here I do have a thermometer. Ive go the following from Amazon: Properly not the greatest but does the job. I haven't yet monitored the temp within the smoker itself. Maybe i will purchase another thermometer for that...
  11. Screen Shot 2016-04-22 at 10.58.40.png

    Screen Shot 2016-04-22 at 10.58.40.png

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Roll Call
  12. suyasmoke

    Hi from UK

    thanks @gary s  
  13. suyasmoke

    Hi from UK

    @Smokin Monkey, your from Nottingham - i went to Univ in Notts!
  14. suyasmoke

    Hi from UK

    @SmokinAI, thanks @Smokin Monkey, the Smokes Weekend looks great - I will check my calendar 
  15. suyasmoke

    Hi from UK

    @SmokinAI, thanks @Smokin Monkey, the Smokes Weekend looks great - I will check my calendar 
  16. suyasmoke

    Hi from UK

    Thanks @KC5TPY  - i will definitely check out the ecourse 
  17. suyasmoke

    Roll Call

    Hey folks, Im from Romford Essex. i have not long bought a Pit Barrel Cooker and I'm keen to learn as much as i can about smoking/curing etc. thanks  suyasmoke
  18. Roll Call

    Roll Call

  19. Screen Shot 2016-04-20 at 01.00.16.png

    Screen Shot 2016-04-20 at 01.00.16.png

    • suyasmoke
    • Media item
    • Comments: 0
    • Album: Roll Call
  20. suyasmoke

    Hi from UK

    Hi all, I not long bought myself a Pit Barrel Cooker and have so far really enjoyed the pork ribs and lamb shoulders cooked on the PBC. I'm keen to learn and understand more about smoking meat. I'm from Essex in the UK, just outside of London Thanks SuyaSmoke
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