Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
just a note about food sanitation etc. i found out the SafeServe (the certification restaurants get) the employee one is only 15$ online
http://www.servsafe.com/ss/catalog/FHCategories.aspx
or you could just buy their little review book for 5$- i'm sure there's free cheater material online...
Though I am still working on trying it to get and keep steady heat (and consequently transitioning from elec to a coal/wood smoker) I have made a few mods not listed here.
Kind of a no brainer, i put a few bricks (foil wrapped) in the base of the smoker,
I bought a shipping blanket at harbor...
Hi All,
I am obviously new to this forum, I have been backyard smoking/BBQ ing for about 2.5 years. until late this summer I used a Mecco electric bullet water smoker, which worked rather well I might add. I found this forum while looking up troubleshooting/techniques for using the smoke...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.