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  1. smokeymoake

    Lovely day for 13lbs of beautiful Brisket!

    So 5 hrs and hit 165 int. I nipped a little piece from the end during transfer. It tasted real good! I'll start to check for doneness at 195-200 then into the cooler for a nap.
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  4. smokeymoake

    Lovely day for 13lbs of beautiful Brisket!

    It's "big bad beef rub" google it. Hickory and lump. No burnt ends. I would have picked you up at the airport. Sorry. I like that part sliced.
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  6. Lovely day for 13lbs of beautiful Brisket!

    Lovely day for 13lbs of beautiful Brisket!

  7. smokeymoake

    Lovely day for 13lbs of beautiful Brisket!

    Started up the TMLE at 8:00. Lump & Hickory. Picked this up from my favorite butcher. Rubbed up with "big bad beef rub" Hit the grate at 8:45 I'll run this up to 160 int. then foil up to 195 when I'll start poking. Check back as we will peer at it before it gets foiled!
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  11. smokeymoake

    Brinkmann Trailmaster Limited Edition

    Looks very good!
  12. smokeymoake

    A little Hump Day smoke (Q-View to follow)

    Looks good to me.
  13. smokeymoake

    Right from the Farm 6 nice Chickens! Off the TMLE

    OK all done deliciousness. Through these in for good measure!
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  19. smokeymoake

    Right from the Farm 6 nice Chickens! Off the TMLE

    Chugging along TBS These are up to 120. Had to add some fuel. so I had to peek. Had to make sure nothing has gone awry, that they were cooking evenly. Coming along nicely.
  20. smokeymoake

    Right from the Farm 6 nice Chickens! Off the TMLE

    These just hit the grate. Lump and Cherry. Trying to maintain about 225. I'm thinking about 3-4 hrs should hit 165 int.
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