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  1. martyn c

    Newbie

    HI all I'm In Northants, Midlands and am just getting into smoking, curing and BBQ I have a WSM 47cm (whatever that is in real money) but it looks big enough for our needs, I'm looking for, hints , recipes as well as any advice regarding smoking food
  2. martyn c

    Newbie

    Hi Guys I've just been given a Weber Smokey Mountain 18" smoker for my birthday, I'd appreciate any advice on smoking as have yet to try any, was going to try cold smoking a half of salmon in the next few days and maybe a brisket at the week end. Martyn
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