Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. martyn c

    Vacuum Sealer

    I have this model, it's a good little unit, does the job (for me) perfectly 
  2. martyn c

    Curing Salmon before smoking

    Phew, think I recovered it .....Happy wife 
  3. martyn c

    Curing Salmon before smoking

    No, I didn't want to bother him :)
  4. martyn c

    Curing Salmon before smoking

    WADE ....... HELP !!!!!!    lol
  5. martyn c

    Curing Salmon before smoking

    Guys and Gals I cured some salmon yesterday but had a brain fart and put it in a vacum bag without thinking instead of resting it on a rack as I have done before, well I was curing pork at the same time for bacon so maybe that's where i slipped up. My question is would the salmon still be ok...
  6. martyn c

    sausages

    Homeruk All advice is welcome, late into the feed or not, thanks, my manager (wife) has a Kenwood, I'll have to get her an Easter present ....  
  7. martyn c

    Jamie Olivers American Road Trip

    It's being re run on the food network channel, boy they know how to BBQ and smoke in the deep south :)
  8. martyn c

    Callow Smoker Review

    Nice review Wade, looks a good unit
  9. martyn c

    New Member

    Hi Trumpy, welcome   
  10. martyn c

    Callow "Premium Charcoal BBQ Smoker"

    Looking forward to the results  
  11. martyn c

    salt beef

     Salt beef, any recipes at all on how to make some , what cuts of meat to use ?
  12. martyn c

    Cold smoking dust

    I have ordered form smokewoodshake, thanks
  13. martyn c

    Cold smoking dust

    Where does everyone get their dusts/pellets from for smoking, I can't find any local outlets, any suggestions please
  14. martyn c

    Smoked fish fillets - Salmon, Cod and Haddock. Q-View

    Well I eventually found the time to give it a go, so much easier than I thought but unfortunately my manager (wife) and teenage daughter love it and nearly eaten it all already so back to doing some more. I was very pleased with the results, Thanks Wade
  15. martyn c

    Amount of kosher salt in cure

    Wade Just to let you know I've just sliced my first batch of bacon using the cure and recipe  you sent me, as I know you know anyway it's a hit with the family, got to get a rolling load done now so that we always have it  Thanks for your advice on this one
  16. martyn c

    2017 Smokers Weekend

    Nom nom,yummy yummy, ..... actually I don't like smoking and BBQing meat myself, I mean why would you if it's going to kill you ??
  17. martyn c

    It's official - Smoking is bad for you

    http://m.food.ndtv.com/food-drinks/the-dark-side-of-smoked-food-and-how-it-could-lead-to-cancer-1654129
  18. martyn c

    Smoked fish fillets - Salmon, Cod and Haddock. Q-View

    I just wished as an 11 - 16 yr old working in a fishmongers I'd taken more interest in the curing and smoking of the fish, they'd been doing it the same way for 80+ years, i used to mix the cure in an old enamel bath, put all the fish in, leave for the day and then at the end of it put them on...
  19. martyn c

    Meat Slicer

    It's ok my manager is a paramedic ..
  20. martyn c

    sausages

    Thinking of having a go at making some sausages, gonna get the mincer attachment for our kenwood and the a  hand powered stuffer and see how it goes, any advice people ?
Top Bottom
Back
Clicky