Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tservice

    ground beef jerky noob

    I may try some of both. I will let them sit till they reach 155* I am getting very hungry just thinking about it.
  2. tservice

    ground beef jerky noob

    I like that mat. I will order one. Thanks for all your help guys. I will let ya'll know how it turns out. Oh if I smoke it at 160* how long do I need to leave it on the smoker?
  3. tservice

    ground beef jerky noob

    I have a cheap Brinkman Gourmet Electric smoker. So the ground beef should hold together on the grill?  
  4. tservice

    ground beef jerky noob

    Thanks for the info. Now I need to figure out how to keep the jerky from falling through the grill. How long will the 80/20 keep?  
  5. tservice

    ground beef jerky noob

    I am going to make my first batch of ground beef jerky this weekend. I have a few questions. How lean does the ground beef need to be? Can I put the jerky on my smoker for a while then finish it in my dehydrator? If so how long should I leave it in my smoker? I do want a strong hickory flavor. I...
  6. tservice

    Smokin

    Profile updated. I will check out his E-course.
  7. tservice

    Smokin

    Hi guys, just found this forum. So far I like it a lot better than some others I have been to. I hope to expand my smoking abilities.
View older results
Top Bottom
Back
Clicky