Try this for a Asian slaw, 2 tbl ginger, 1 tbl garlic, 1 tbl galangal ( ignore this if you do not have an Asian super mkt, , sauté for a bit till starts browning up, then add 2 or 3 tbl Splenda brown sugar, 4 or 5 tbl soy sauce, 4 or 5 tbl white wine, sauté for a few more min and remove from...