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  1. blat

    Frozen duck

    Have a frozen duck(bowling ball) last time I cooked a duck in the oven I thawed in fridge for 2 1/2 days, then had to put in sink a run cold water over it a while to thaw. Could I put in a brine for a few days in the fridge?if so and it took a couple of days to thaw will it hurt to be in the...
  2. blat

    2012 MES 40 vs. Old Model MES 40

    Thanks, I have the analog mes 30 arriving tomorrow, specifically got it because I already had a pid, not sure it is the same animal as the digital 40, so cheap it has likely got all kinds of unintentional air intakes to aid in air for my anmps.
  3. blat

    2012 MES 40 vs. Old Model MES 40

    Oops should have proofread, why would the tube work and the amnps does not?
  4. blat

    2012 MES 40 vs. Old Model MES 40

    Why would it be that the tube works burnout the amnps?
  5. blat

    Cabelas Sale (everything) plus $5 flat rate shipping

    Bam, mes analog smoker on the way next week. Thanks mr Danls.
  6. blat

    NorthEast Tennessee Smoker

    Darn, ole smokey, that is a heck of a power t you have on your avatar.
  7. What is a "PID"???

    What is a "PID"???

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  8. blat

    What is a "PID"???

    here is pic of aubers pid in action once you get up to temp seldom does it vary by more than 2 degrees of your set temp.
  9. 20130805_181415.jpg

    20130805_181415.jpg

    • blat
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    • Album: What is a "PID"???
  10. blat

    Lovin' The Fatties, Italian Style (Q-View)

    thanks bison, will give it a shot and see how it goes?
  11. blat

    Lovin' The Fatties, Italian Style (Q-View)

    a few questions on fatties... firstly, would have liked it to have a little more smoke flavor, however, I only used 1/2 roll store bought sausage in a quart bag. therefore was smaller than usual and got done on the inside before getting enough smoke on it. sound reasonable? if I...
  12. blat

    Lovin' The Fatties, Italian Style (Q-View)

    damn, that tastes so good it can't be legal.
  13. 20130819_191638.jpg

    20130819_191638.jpg

    • blat
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    • Album: Lovin' The Fatties, Italian Style (Q-View)
  14. Lovin' The Fatties, Italian Style (Q-View)

    Lovin' The Fatties, Italian Style (Q-View)

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  15. blat

    Lovin' The Fatties, Italian Style (Q-View)

    just pulled my first fattie, and while I have not tested it yet, had hoped would be darker. cooked at 225 for about 1 1/2 hr and aubers said I had 180 IT so I pulled it. this is feta cheese, black olives, salami, and basil pesto fattie. small blowout of cheese, know my...
  16. 20130819_184908.jpg

    20130819_184908.jpg

    • blat
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    • Album: Lovin' The Fatties, Italian Style (Q-View)
  17. blat

    smoker box

    Thanks Dave, based on that I can finish her up and I am good to go.
  18. blat

    smoker box

    companion for test smoke
  19. 20130805_184706.jpg

    20130805_184706.jpg

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  20. blat

    smoker box

    anyway, so I can't seem to find find food grade silicone anywhere so I guess will order online then I will put a permanent cover on my smoke chamber,
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