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  1. W

    SMOKIN-IT SMOKER

    A+
  2. W

    Welcome!

    Hello I have a SI #1 love it. I hang out in Marietta, Ga but only because I have to. I was raised in Blackshear Ga and it's there, in those warm sandy furrows, where my heart has refused to leave. Besides eating smoked meat, I enjoy motorcycle adventure touring, camping and writing about it...
  3. W

    Welcome!

    Sorry for the double entry.
  4. W

    SMOKIN-IT SMOKER

    I am interested in knowing how this works out as well.
  5. W

    SMOKIN-IT SMOKER

    Thanks for the response, Iron Horse and Old Sarge. This gives me something to think about. I kind of like the idea of using pellets.
  6. W

    SMOKIN-IT SMOKER

    I am confused about the usage of the AMNPS with the Smokin-it /Smokin-Tex/Cookshack smokers. At least with my No. I, it uses so little wood just as it is, that I am having a difficult time understanding the need to produce smoke from another source. With the exception of cold smoking, I don't...
  7. W

    SMOKIN-IT SMOKER

  8. W

    SMOKIN-IT SMOKER

  9. W

    SMOKIN-IT SMOKER

    I put 20 Turds and 20 chicken wings on at 5:00. They are getting real close.
  10. W

    SMOKIN-IT SMOKER

  11. W

    SMOKIN-IT SMOKER

    I use my no.1 two to three times a week. I love it more each time I use it.
  12. W

    New smoker purchase

    I have a Model 1 that is a week old. I have smoked on it every day since I received it and I am impressed. All my smoking experience is from a Big Green Egg I had for years and wore out. This time around I went for convenience and reviews, plus something I can put in my truck if I ever get a...
  13. W

    Just got a Klose 20x42!!

    I might have to buy a Klose just to get that kind of customer service!
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