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Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am.
I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on...
I thought I'd start 2016 off right so I went to town and bought 5 select packer briskets, trimmed them,and started smokin them, 2 for me and rest for family & friends.
Started the Smoker around 7 am and when temp was right started smokin around 8:30 am.
Applied salt & course ground pepper to...
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