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  1. CIMG1902.JPG

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  7. smoker13

    Chicken Dinner

    Here are the final pics.  Hit 165 in about 3 hours.  Then it went into a 350 oven to crisp the skin. Then a QView (Sorry the picture is slightly blurry) Taste was great!  Loved being able to just cut it and not worry about any bones.  Smoke was perfect and it was soo juicy.  Thanks for...
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  10. smoker13

    Chicken Dinner

    After finishing my first smoke (snack sticks) I decided that I would make a chicken for dinner tonight.  I started yesterday and deboned the chicken (great idea! and fairly easy to do).  Put it in a brine overnight (sorry no pics). Took it out today and stuffed it with Chicken StoveTop...
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  17. smoker13

    First Smoker

    Here are the final snack sticks. I definitely learned a lot in this first smoke.  The MES 30 is running about 5-7 degrees warmer than the programmed temp.  I want to hang the snack sticks instead of putting them on the grates.  Finally, I had to stop 1/2 way though to prick the casings to...
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