Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCN0300.JPG

    DSCN0300.JPG

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: just cause i like to post qviews
  2. DSCN0299.JPG

    DSCN0299.JPG

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: just cause i like to post qviews
  3. DSCN0292.JPG

    DSCN0292.JPG

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: just cause i like to post qviews
  4. just cause i like to post qviews

    just cause i like to post qviews

  5. mrmosh303

    just cause i like to post qviews

  6. IMAG0401.jpg

    IMAG0401.jpg

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: just cause i like to post qviews
  7. mrmosh303

    has anybody tried...??

    just like i said...i enjoyed reading y'alls thoughts...thanks... still not sure if, or how i will try this, but for some reason, i think bacon and brisket is in my near future... i will post, and of course qview, when it does keep calm, and smoke on!!
  8. mrmosh303

    has anybody tried...??

    so...as the wife and i plowed through the brisket from fridays smoke, we started talking about the next one...we talked about rubs, but more about injecting. one of the things we talked about was trying to add the flavor from bacon, since everybody loves bacon!! we thought about placing...
  9. mrmosh303

    opinions needed...

    and just to clarify what i did...i only probed the temp in the locker...when i wrapped and put it in the cooler, i removed the probe...but after reading the posts and replies, i think i will leave the probe in next time to monitor the temp while wrapped...this was my 1st attempt at brisket, and...
  10. mrmosh303

    opinions needed...

    heh, heh, heh...he left the probe in, until the wife got off...heh, heh, heh...(in my best beavis and butthead voice)
  11. mrmosh303

    opinions needed...

    it is a very tasty one, for sure...i cut open one of the chunks from a seal already, and it was good also...so, my reasoning for fat up, was so as fat melted it would "baste" or flavor the piece...not sure if that is how it works, but it is the way it worked in my head, so i did it...now, i did...
  12. mrmosh303

    opinions needed...

    and here it is...rested for about 10hrs, like i said it was going to, after 15.5 over mesquite and a temp hovering about 225...according to the new maverick, at least...was very tasty, very smoky...serve with a lil warm k.c. masterpiece next to it, some baked beans and a salad...
  13. RSCN0250.JPG

    RSCN0250.JPG

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: opinions needed...
  14. RSCN0252.JPG

    RSCN0252.JPG

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: opinions needed...
  15. mrmosh303

    opinions needed...

    it is indeed in a good cooler, and sitting next to the counter with the cutting board...it is so hard to wait until the wifey is done with that damn job so we can cut this hunk of cow!! thanks for the input alblancher...like i said, if my math was not so bad, i would had this nailed... i will...
  16. opinions needed...

    opinions needed...

  17. mrmosh303

    opinions needed...

    posted in a different thread, but wanted to make sure it was seen...thanks... 15.5hrs later, fat up over some mesquite, smoking perfectly, with temps waffling between 205 and 230 and this is how it looks...it is now resting in a cooler, wrapped in foil, then 2 towels and a blanket...i was...
  18. mrmosh303

    a real brisket this time...

    15.5hrs later, fat up over some mesquite, smoking perfectly, with temps waffling between 205 and 230 and this is how it looks...it is now resting in a cooler, wrapped in foil, then 2 towels and a blanket...i was thinking of letting it rest until dinner, about 10 hrs away...do you guys think that...
  19. DSCN0237.JPG

    DSCN0237.JPG

    • mrmosh303
    • Media item
    • Comments: 0
    • Album: a real brisket this time...
  20. mrmosh303

    a real brisket this time...

    that was my thoughts also...because it just seems to make sense!! like i said...qviews will follow...and thanks for the input
Top Bottom
Back
Clicky