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First fattie this weekend
All rolled up, I'm having a heck of a time downloading pics on here, I took 4, it won't let me put the others on here... Anyway, mild italian sausage, provolone, smoked sharp cheddar, jalapeno, onion, and spinach. It'll be in the fridge overnight for a smoke tomorrow. I'll try again to send pics -
First fattie this weekend
- jeepsjeep
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First fattie this weekend
Hi, I'vwe heard about fatties but never tried one, I'm thinking this weekend will be good. My question is, I see most people use breakfast sausage as the base...I have some really good Italian sausage ground I thought I would use. My fillings would include provolone, smoked gouda, carmelized... -
How did you come up with your screen name?
Always loved Jeeps and the outdoors, my first was a 84 cj7, then had a 73 cj5 road ready but also mud raced it. I also liked the old Popeye cartoons with the Jeepsjeep character. Had to show my kids an old black and white video of him!!!!- jeepsjeep
- Post #2,076
- Forum: For New Members
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Favorite Beer
Labatt Blue Light Miller Lite Those are my two favs, but I can drink most any beer that's cold- jeepsjeep
- Post #164
- Forum: Beer & Ale
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Hello
73 CJ5!?!? North Idaho...i'll definately be posting some pics of my 73 CJ5 for you here later today. I purchased mine in Kansas an trau=ilered it here to Buffalo where I built it into a mild mudder. Fiberglass body, 4" suspension lift, 33" super swampers, new saginaw steering, straight six... -
Hello
New guy here, been to your forum many times, great info on here, thought I should join and share some. I'm from Buffalo, New York, been smoking since 1997. I did strictly beef jerky for the first 10 years, now I'm on to salmon, pork, hams, cheeses, peppers, etc. I have 2 Big Indians, front...
