Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1205.JPG

    IMG_1205.JPG

  2. IMG_1204.JPG

    IMG_1204.JPG

  3. jeepsjeep

    Hello from Western New York

    Hello from North Collins!! I grew up in Orchard Park, moved to Missouri for a few years, my wife and I moved back here 16 years ago.  Great to see others in the area!
  4. jeepsjeep

    my biltong creration

    Thanks Al, that pastrami has made the list of things to make and I'll post as soon as I do.  Right now I'm a bit heavy on smoked ham and dried beef for sandwiches, so I've got to back off on making more lunchmeat for just a bit...but trust me, I WILL make pastrami, that looks amazing!! I can't...
  5. jeepsjeep

    Marinade Injected Beef

    Boy that just made me hungry again!! Points! And thanks for the step by step!
  6. jeepsjeep

    my biltong creration

    Sounds good, I may see if this weekends busy as I'd like to invite some company over...maybe for playoff hockey!! and beef on weck.  I'm thinking if I leave a pan underneath to catch drippings I can make my own au jus?  Also do you rub the beef with anything?
  7. jeepsjeep

    my biltong creration

    That sounds pretty good Wortktogthr, seeing as I'm from Buffalo, NY, we have THE Kimmelweck rolls to put em on!  Beef on Weck sandwiches are very popular around here, last time I made some, I bought the beef presliced and threw it in the slo cooker with au jus, it was pretty good, company was...
  8. jeepsjeep

    my biltong creration

    Ok, I've just found a thread on here describing South African biltong.  Don't think I'll use these eye rounds for that, but I may go to the store and get me a couple of 1/2 inch lean steaks to try this out.  My drying space options are either big chief with a 20 watt bulb at the...
  9. my biltong creration

    my biltong creration

  10. jeepsjeep

    my biltong creration

    So, I picked up 2 eye rounds, price seemed decent $3.79lb.  One is near 3 lbs, the other is just over 3lbs.  I put them in the freezer yesterday, as I'm just not sure what to do with them.  I still have a bit of dried beef left over, and the 2 eye rounds before that went to Thai jerky.  Just...
  11. IMG_1203.JPG

    IMG_1203.JPG

  12. jeepsjeep

    Dried Beef, Bear style

    Thanks WaterinHole and Bear! and thanks for the points
  13. jeepsjeep

    Dried Beef, Bear style

    DIdn't have any white bread in the house, but Miracle whip, cheddar and dried beef sandwich!!  I haven't bought lunchmeat from the deli in about 6 months as I have been making my own ham every 2 weeks. Ham and swiss on rye is my go to sandwich, so glad I have a new one, this will be a staple in...
  14. IMG_1196.JPG

    IMG_1196.JPG

  15. jeepsjeep

    Dried Beef, Bear style

    Well, here they are, after talking to Bear, he advised I cut each in half as they were 4 inches thick, the cure wouldn't reach the center, now I've got 4 to smoke, almost 6 lbs total!  They went on the preheated smoker at 8 am, 140 degrees, 2 full rows of Cabelas competition blend in the AMAZEN...
  16. IMG_1195.JPG

    IMG_1195.JPG

  17. IMG_1194.JPG

    IMG_1194.JPG

  18. IMG_1193.JPG

    IMG_1193.JPG

  19. IMG_1192.JPG

    IMG_1192.JPG

  20. IMG_1190.JPG

    IMG_1190.JPG

Clicky