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Thanks for all the kind words guys and gals. I will look into the WSM as someone suggested. I have not purchased my smoker yet. As for my salmon we use a little chief smoker for that and have a dedicated smoker just for fish. After years of smoking fish with this I have it down pretty well. The...
Hi all,
I am Lance from Happy Valley Oregon. I have been a long time BBQ consumer/Tester and thought I would try doing some of my own. My Family has been smoking fish for over 20 years and have a family recipe that is to die for. I want to get into making briskit, ribs, pork loins ect. I have...
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