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2nd sausages with the new grinder - Sweet Italian, Hot Italian, Bratwurst, Kielbasa & Linguica
Yep! I would love to see more step by step photos on this process, I was thinking about making some myself. -
Comment by 'daniekr1' in media 'P1020329.JPG'
That's an awesome catch and a very tasty one at that. Where were you guys when you caught it?- daniekr1
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What do y'all think about oak?
I live in Arkansas and we have an abundance of many types of oak. I generally use oak for the main burning and accent with a stick of hickory, pecan, apple wood, maple wood, or just recently used some wild cherry and it was literally awesome. I am still experimenting on the best combo for the...- daniekr1
- Post #6
- Forum: Woods for Smoking
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- Album: First time reverse flow build
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- Album: First time reverse flow build
