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thanks everyone, i didnt smoke it, the wife has it in the slow cooker. she took it out of the fridge, been in there overnight with a mustard and salt&pepper rub, she said it smelled fine and smells ok now cooking. so i'll get a new shoulder and have time to stay with it for my first smoke!
Hey Ray!!! thanks for showing me the site! great place!!
there is a lot of Mopar love on this site too!!
well as far as the smell, i agree, i should probably just toss it and get another one. thanks everyone for the help and welcomes!!! mucho appreciated!
oh yeah! love Dodge and all things Mopar!
we have the same grill. thanks for the welcome neighbor! and is there something different about a Q-View post? i have seen some and a friend of mine on here said to check them out, but aren't they just posts with pics?
thanks for the welcome joe...
thanks everyone! so as long as it gets to 140 or above before i have to leave, its ok to leave it on the grill? even if the coals and smoke go out? or if it gets to 140 i can take it out? i have to leave at noon, so if i get it in by say 8 and it hits 140 by 11-11:30 i can take it out and it...
hey everyone! my name's Jerry and i have grilled out quite a lot, but this will be my first time smoking. i recently got a new grill, the char-griller duo 5050 with the side firebox for smoking. the gas side works flawlessly and i am hoping the other side does as well. got a picnic bone-in...
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