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Hello Group.
I have never made Sausage but I would like to learn.
1. What is a good grinder?
2. What type meat is used to make Sausage?
3. What are the do's and don'ts when it comes to make Sausage?
1st time I did chicken it was awful - no taste , rubber skin etc.
Will be attempting chicken legs this weekend on the smoker. Any tips I should follow so it comes out good?
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