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Picked up the bacon cure from Cabala's (Cabala's Smokehouse & Butcher Shop) and the 8# pork loin from Sam's club
My question is if I do the liquid brine, is one gallon enough to do 8 # of loin ? I thought for my first time the premixed
route would be the simplest . Seems like 1 gallon isn't...
Yes She IS!!!!
The clamp works good and even holds tight on the weber handles on my new grill and my wsm'
the light is bright enough to see by
the grill light works great
Got another friend into smoking and I told him I'd post pictures of his UDS when he got it done ,so here you go Gail!
The Weber grill he got free at a scrap yard ,fittings,drum and metal for the charcoal basket he got from raiding his Dad's garage and all together I think he has less than 30...
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