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  1. bacon 003.JPG

    bacon 003.JPG

  2. bacon 004.JPG

    bacon 004.JPG

  3. dave54

    canadian bacon : first try Question

    Picked up the bacon cure from Cabala's (Cabala's Smokehouse & Butcher Shop) and the 8# pork loin from Sam's club   My question is if I do the liquid brine, is one gallon enough to do 8 # of loin ? I thought for my first time the premixed route would be the simplest . Seems like 1 gallon isn't...
  4. bacon 002.JPG

    bacon 002.JPG

  5. bacon 002.JPG

    bacon 002.JPG

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    bacon 001.JPG

  7. dave54

    Weber score!!

    Yes She IS!!!! The clamp works good and even holds tight on the weber handles on my new grill and my wsm' the light is  bright enough to see by  the grill light works great  
  8. bacon 003.JPG

    bacon 003.JPG

  9. dave54

    Another converted

    Got another friend into smoking and I told him I'd post pictures of his UDS when he got it done ,so here you go Gail!  The Weber grill he got free at a scrap yard ,fittings,drum and metal for the charcoal basket he got from raiding his Dad's garage and all together I think he has less than 30...
  10. gail 2.jpg

    gail 2.jpg

  11. gail.jpg

    gail.jpg

  12. dave54

    Weber score!!

    Was working 12 hour days and wife felt sorry for me  Now I'm gonna take a nap! 
  13. amazin[proq 010.JPG

    amazin[proq 010.JPG

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    amazin[proq 009.JPG

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    amazin[proq 005.JPG

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    amazin[proq 005.JPG

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    amazin[proq 004.JPG

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    amazin[proq 002.JPG

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    amazin[proq 001.JPG

  20. cold smoker 1 005.JPG

    cold smoker 1 005.JPG

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